Thai Cooking Class Master

From AUD $165.00
  • Duration: 3 Hours (approx.)
  • Location: Richmond, VIC
  • Product code: PTVEPW

Enjoying visiting Thai restaurants and imagine that you can make these beautiful Thai healthy dishes at home to share with your friends and family? A visit to Otao kitchen Thai cooking school is a must-do and this would be a great things to do in the weekend.  Our Thai cooking master class is 3 hour experience and this will include an introduction to Thai ingredients and its flavours and a chance to prepare and cook your own dishes. Thai cooking lesson also includes refresher, beer and wine and online recipes and end with a communal lunch or dinner consisting of your hard work.

HIGHLIGHTS

  • A hands-on Thai cooking class experience, with expert Chef tuition
  • Learn the fundamentals of Thai ingredients and flavours
  • How to create the recipes yourself and to your palette
  • Cooking tips, tricks and techniques
  • Intimate class sizes in a fun and social setting
  • A delicious meal celebrated and enjoyed together, toasted with sparkling wine
  • The recipes from your class so you can recreate them at home

ON THE DAY

  • This hands-on experience lasts for approximately 3 hours
  • Enjoy a complimentary refresher drink on arrival
  • Demonstration of the Thai Cooking Class Recipes by your Chef
  • Tastings, making your entree, mains, salads, desserts
  • Sit and eat together at the end with a glass of sparkling wine

NORTHERN THAILAND MENU 

in Jan Mar May Jul Sep Nov 

  • Green Curry Making + Thai Dipping Sauce
  • Fish Cakes, Bean and Lime Leaf 
  • Thai Seasonal Salad
  • Green Chicken Curry, Bean, Eggplant
  • Mango Sticky Rice

SOUTHERN THAILAND 

in Feb Apr Jun Aug Oct Dec

  • Red Curry Makings + Thai Dressing Sauce
  • Tom Yum Goong - Spicy shrimp soup or chicken
  • Festive Rice + Red Curry Duck 
  • Thai Seasonal Salad
  • Thai Tropical Tapioca Pudding

PRIVATE GROUP SOCIAL COOKING PARTY

  • Thai cooking classes are a perfect solution for your things to do in the weekend, Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event
  • We can organise the Thai Cooking Class or a Thai Cooking Party (with custom menu) at your home or any chosen venue for 50+ people.
  • Please allow a minimum of two days before your event and a maximum of one year for bookings

PRIVATE GROUP MENU

  • Curry Making + Thai Dipping Sauce
  • Fish Cakes, Bean and Lime Leaf  
  • Green Chicken Curry, Bean, Eggplant
  • Tom Yum Goong - Spicy shrimp soup or chicken
  • Thai Salad - vegetarian or w/ beef
  • Festive Rice + Duck Curry 
  • Candied bananas (kluay naam waa cheuam)

THAI ESSENTIAL INGREDIENTS

  • Sauces - Fish sauce, soy sauce, sweet chilli, chilli sauce, rice vinegar, shrimp paste, coconut cream and milk
  • Spices - Dry chilli, cumin, coriander seeds, cinnamon, cardamon, slaked lime
  • Fresh spices - chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
  • Herbs - Vietnamese mints, Thai basil, spring onion, mint, perilla, Chinese chives
  • Vegetable and Fruit - pineapple, spouts, red cabbage, carrot, daikon, cabbage, paypaya, wong bok, mushroom, tofu, iceberg, thai eggplant, mango, banana
  • Meat and Seafood - chicken, beef, pork neck, duck, shrimp
  • Dry Goods and Starch - palm sugar, dry shallot, rice stick, sugar, pepper, salt, peanut (option), tomato paste, dry shimp

MENU NOTES

  • Vegetarian - suitable for vegetarian as you can design to leave out the meats - add tofu, peanut, mung beans, mushroom
  • Gluten Free you can elect to have no Vietnamese baguette. No substitute available  
  • Dairy Free no dairy product in this menu